Prior to ordering your wedding cake, I am happy to meet with you in person to discuss your requirements and to go through potential designs. Alternatively please email me the details for your wedding with cake style you prefer. Each wedding cake is made to order and priced individually depending on the number of tiers, choice of icing and complexity of decoration.
Cakes are made with ingredients that contain the Allergens: Gluten, Eggs, Peanuts, Soy Beans, Milk, Nuts, Sesame Seed, Sulphur Dioxide / Sulphites
- Wedding cakes should be ordered at least three months in advance in order to secure the date.
- 50% of the cost is due on placement of order, with the balance due 1 weeks before your wedding.
- Please note a Wedding Cake Order is not confirmed until I have received Your Deposit
- Payment can be made via online banking, credit card or cash
- Please see the full list of TERMS AND CONDITIONS
here
I receive lots of enquiries for dates and can in no way accommodate all of the orders, so it works on a first come first served basis once a deposit is paid. Enquire about the date as soon as you can, and the pay a deposit to ensure you have the date and your cake is ordered.